De ReceptenRebel

4 hrs - Translate

Een receptidee uit de keukenhoek.

👨‍🍳 Cashew Ghoriba Biscuits
Categorie: Dessert · Keuken: Tunesisch

🛒 Ingrediënten
• 250g Cashew Nuts
• 100g Icing Sugar
• 2 Egg Yolks
• 2 tbs Orange Blossom Water
• To Glaze Icing Sugar
• 100g Almonds

🥘 Bereiding
1. Preheat the oven at 180 C / Gas 4.
2. Line a baking tray with greaseproof paper.
3. In a bowl, mix the cashews and icing sugar.
4. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
5. Take lumps of the cashew paste and shape into small balls.
...en daarna rustig afmaken volgens het recept.

Zou jij dit maken?

#recept #koken #lekker #vibez

Bron: allrecipes.co.uk
http://allrecipes.co.uk/recipe..../40152/cashew-ghorib

Comment

8 hrs - Translate

Kookinspiratie voor vandaag.

👨‍🍳 Salt cod tortilla
Categorie: Vis & zeevruchten · Keuken: Spaans

🛒 Ingrediënten
• 4 tbsp Olive Oil
• 1 Large Chopped Onion
• 300g Jersey Royal Potatoes
• 2 cloves chopped Garlic
• 8 Egg
• 2 1/2 Tbs Parsley
• 300g Salt Cod

🥘 Bereiding
1. Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins.
2. Remove from the pan, set aside, and add the potatoes to the pan.
3. Cook until they are tender but not falling apart, carefully turning every so often.
4. Cover the pan some of the time to help the slices cook through.
...en daarna rustig afmaken volgens het recept.

Zou jij dit maken?

#recept #koken #lekker #vibez

Bron: bbcgoodfood.com
https://www.bbcgoodfood.com/re....cipes/salt-cod-torti

Comment

12 hrs - Translate

Voor wie nog moet bedenken wat er op tafel komt.

👨‍🍳 Tamiya
Categorie: Vegetarisch · Keuken: Egyptisch

🛒 Ingrediënten
• 3 cups Broad Beans
• 6 Spring Onions
• 4 Garlic Clove
• 1/4 cup Parsley
• 2 tsp Cumin
• 1 tsp Baking Powder
• 1/2 tsp Cayenne Pepper
• Spinkling Flour
• en nog wat extra smaakmakers...

🥘 Bereiding
1. oak the beans in water to cover overnight.Drain.
2. If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3. Pat the beans dry with a towel.
4. Grind the beans in a food mill or meat grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5. (If blended too smoothly, the batter tends to fall apart during cooking.) Add the scallions, garlic, cilantro, cumin, baking powder, cayenne, salt, pepper, and co...
...en daarna rustig afmaken volgens het recept.

Zou jij dit maken?

#recept #koken #lekker #vibez

Bron: oukosher.org
https://oukosher.org/recipes/t....amiya-egyptian-dried

Comment

18 hrs - Translate

Vandaag in de categorie: lekker proberen.

👨‍🍳 Jamaican Instant Pot Rice and Beans
Categorie: Vegetarisch · Keuken: Jamaicaans

🛒 Ingrediënten
• 1 tablespoon Olive Oil
• 1 chopped Onion
• 1 clove finely chopped Garlic
• 2 chopped Spring Onions
• 2 cups Rice
• 3/4 cup Coconut Milk
• 3/4 cup Water
• 1 1/2 tsp Salt
• en nog wat extra smaakmakers...

🥘 Bereiding
1. Instructions Set Instant Pot to "Sauté." Once Hot, add olive oil.
2. Then add yellow onion and stir until softened, about 3 minutes.
3. Add garlic and green onions and stir for about 30 more seconds.
4. Press “Cancel” on the Instant Pot.
5. Add rice, coconut milk, water, salt, allspice, and black pepper and stir.
...en daarna rustig afmaken volgens het recept.

Zou jij dit maken?

#recept #koken #lekker #vibez

Bron: myforkinglife.com
https://www.myforkinglife.com/....jamaican-instant-pot

Comment

22 hrs - Translate

Niet te ingewikkeld maken, gewoon lekker.

👨‍🍳 Chicken Couscous
Categorie: Kip · Keuken: Marokkaans

🛒 Ingrediënten
• 1 tbsp Olive Oil
• 1 chopped Onion
• 200g Chicken Breast
• pinch Ginger
• 2 tblsp Harissa Spice
• 10 Dried Apricots
• 220g Chickpeas
• 200g Couscous
• en nog wat extra smaakmakers...

🥘 Bereiding
1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
2. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
3. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
4. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
5. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
...en daarna rustig afmaken volgens het recept.

Zou jij dit maken?

#recept #koken #lekker #vibez

Bron: bbcgoodfood.com
https://www.bbcgoodfood.com/re....cipes/13139/onepan-c

Comment

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