2 d - Vertalen

Een receptidee uit de keukenhoek.

๐Ÿ‘จโ€๐Ÿณ Egg Foo Young
Categorie: Vis & zeevruchten ยท Keuken: Chinees

๐Ÿ›’ Ingrediรซnten
โ€ข 1 cup Unsalted Beef Stock
โ€ข 1 tablespoon Soy Sauce
โ€ข 1 tablespoon Shaoxing Wine
โ€ข 1 tablespoon Oyster Sauce
โ€ข 1/2 tsp Pepper
โ€ข 1 tablespoon Cornstarch
โ€ข 1 tablespoon Water
โ€ข 1 tablespoon Cornstarch
โ€ข en nog wat extra smaakmakers...

๐Ÿฅ˜ Bereiding
1. Make the gravy: In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, and white pepper powder over medium heat.
2. Whisk together and bring to a simmer.
3. Combine the cornstarch and water in a small bowl and whisk to dissolve.
4. Add to the saucepan and whisk until the gravy thickens and coats the back of the spoon, 2 to 3 minutes.
5. Cover the saucepan with a lid and keep it warm on the lowest possible heat.
...en daarna rustig afmaken volgens het recept.

Zou jij dit maken?

#recept #koken #lekker #vibez

Bron: simplyrecipes.com
https://www.simplyrecipes.com/....egg-foo-young-recipe

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