Een receptidee uit de keukenhoek.
๐จโ๐ณ Egg Foo Young
Categorie: Vis & zeevruchten ยท Keuken: Chinees
๐ Ingrediรซnten
โข 1 cup Unsalted Beef Stock
โข 1 tablespoon Soy Sauce
โข 1 tablespoon Shaoxing Wine
โข 1 tablespoon Oyster Sauce
โข 1/2 tsp Pepper
โข 1 tablespoon Cornstarch
โข 1 tablespoon Water
โข 1 tablespoon Cornstarch
โข en nog wat extra smaakmakers...
๐ฅ Bereiding
1. Make the gravy: In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, and white pepper powder over medium heat.
2. Whisk together and bring to a simmer.
3. Combine the cornstarch and water in a small bowl and whisk to dissolve.
4. Add to the saucepan and whisk until the gravy thickens and coats the back of the spoon, 2 to 3 minutes.
5. Cover the saucepan with a lid and keep it warm on the lowest possible heat.
...en daarna rustig afmaken volgens het recept.
Zou jij dit maken?
#recept #koken #lekker #vibez
Bron: simplyrecipes.com
https://www.simplyrecipes.com/....egg-foo-young-recipe