Kookinspiratie voor vandaag.
👨🍳 Belgian Meatballs in Liège Syrup Sauce
Categorie: Rundvlees
🛒 Ingrediënten
• 300g Minced Beef
• 300g Minced Pork
• 1 chopped Onion
• 1 clove peeled crushed Garlic
• 1 Egg
• 4 tablespoons Breadcrumbs
• 1 tablespoon Mustard
• 1 tablespoon Parsley
• en nog wat extra smaakmakers...
🥘 Bereiding
1. Make the meatballs 1) Mix the minced meat with the onion, garlic, egg, breadcrumbs, mustard, parsley, salt, and pepper.
2. Shape into meatballs.
3. Traditionally, Liège restaurants serve **one or two very large meatballs**, depending on appetite.
4. For weeknight cooking, I keep mine smaller so they brown faster and cook through quickly.
5. Brown the meatballs 4) Heat butter or oil in a large pan.
...en daarna rustig afmaken volgens het recept.
Zou jij dit maken?
#recept #koken #lekker #vibez
Bron: junedarville.com
https://junedarville.com/belgian-meatballs.html
