Even wat food inspiration.
👨🍳 Chocolate Souffle
Categorie: Dessert · Keuken: France
🛒 Ingrediënten
• 142ml Single Cream
• 25g Caster Sugar
• 100g Dark Chocolate
• 25g Butter
• drizzle Butter
• 50g Caster Sugar
• 175g Dark Chocolate
• 2 tbs Double Cream
• en nog wat extra smaakmakers...
🥘 Bereiding
1. Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2. For the sauce, heat the cream and sugar until boiling.
3. Remove from the heat, stir in the chocolate and butter until melted, then keep warm.
4. Brush 6 x 150ml ramekins with melted butter, sprinkle with the 2 tbsp caster sugar, then tip out any excess.
5. Melt the chocolate and cream in a bowl over a pan of simmering water, cool, then mix in the egg yolks.
...en daarna rustig afmaken volgens het recept.
Zou jij dit maken?
#recept #koken #lekker #vibez
Bron: bbcgoodfood.com
https://www.bbcgoodfood.com/re....cipes/5816/hot-choco
