Deze kan zomaar op je weekmenu.
👨🍳 Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Categorie: Vegetarisch · Keuken: United States
🛒 Ingrediënten
• 4 tablespoons Olive Oil
• 6 small Egg Plants
• ½ tablespoon Harissa Spice
• 1 can Chickpeas
• 2 cups halved Cherry Tomatoes
• 1 1/2 cups Greek yogurt
• 1 tablespoon Ground cumin
• ½ cup Parsley
🥘 Bereiding
1. Heat the oil in a 12-inch skillet over high heat until shimmering.
2. Add the eggplants and lower the heat to medium.
3. Season with salt and pepper as you rotate the eggplants, browning them on all sides.
4. Continue to cook, turning regularly, until a fork inserted into the eggplant meets no resistance (you may have to stand them up on their fat end to finish cooking...
5. Mix the harissa, chickpeas and tomatoes together, then add to the eggplants.
...en daarna rustig afmaken volgens het recept.
Zou jij dit maken?
#recept #koken #lekker #vibez
Bron: seriouseats.com
http://www.seriouseats.com/201....4/09/one-pot-wonders
