Kookinspiratie voor vandaag.
👨🍳 Samlar Kari – Khmer Red Curry
Categorie: Kip
🛒 Ingrediënten
• 1 tablespoon Vegetable Oil
• 1 lb Chicken Thighs
• 1 medium chopped Onion
• 3 Cloves Crushed Garlic
• 1 tablespoon Ginger
• 2 tablespoons Red Curry Paste
• 1 can Coconut Milk
• 1 cup Chicken Stock
• en nog wat extra smaakmakers...
🥘 Bereiding
1. Heat 1 tbsp vegetable oil in a large pot or Dutch oven over medium-high heat until it shimmers, about 2 minutes.
2. Add 1 lb chicken pieces to the pot and cook until browned on all sides, approximately 5–7 minutes, stirring occasionally to prevent sticking.
3. Remove the chicken from the pot and set it aside on a plate, leaving any oil and juices in the pot.
4. Reduce the heat to medium and add 1 sliced onion to the pot, cooking until softened and translucent, about 4 minutes.
5. Stir in 3 cloves minced garlic and 1 tbsp grated ginger, cooking for 1 minute until fragrant to avoid burning.
...en daarna rustig afmaken volgens het recept.
Zou jij dit maken?
#recept #koken #lekker #vibez
Bron: recipes-for-life.com
https://recipes-for-life.com/cambodian-recipes/
