π¨βπ³ WAT ETEN WE VANDAAG?
β¨ FLAPPER PIE
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π INGREDIΓNTEN:
β’ 1 1/2 cups Graham Cracker Crumbs
β’ 6 tablespoons Melted Butter
β’ 1/2 cup Sugar
β’ 1/2 tsp Ground Cinnamon
β’ 2 1/2 cups Milk
β’ 1/2 cup Sugar
β’ 1/4 cup Cornstarch
β’ 3 Egg Yolks
β’ 1 tsp Vanilla Extract
β’ 1/4 tsp Salt
β’ 3 Egg White
β’ 1/4 cup Sugar
β’ 1/4 tsp Cream Of Tartar
π¨βπ³ BEREIDING:
Preheat the oven to 350ΛF.
Mix all the crust ingredients (graham cracker crumbs, melted butter, granulated sugar and ground cinnamon) in a medium bowl. Set aside about 2 Tbsp (30 mL) for later and press the mixture into a 9-inch deep-dish pie plate in the bottom and up the sides. Bake crust for 10 minutes, it will only brown slightly.
Combine the vanilla custard filling ingredients (milk, granulated sugar, cornstarch, egg yolks, vanilla extract and salt together) and cook on medium heat, stir...
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