Kookinspiratie voor vandaag.
👨🍳 Beef Bourguignon
Categorie: Rundvlees · Keuken: France
🛒 Ingrediënten
• 3 tsp Goose Fat
• 600g Beef Shin
• 100g Bacon
• 350g Challots
• 250g Chestnut Mushroom
• 2 sliced Garlic Clove
• 1 Bouquet Garni
• 1 tbs Tomato Puree
• en nog wat extra smaakmakers...
🥘 Bereiding
1. Heat a large casserole pan and add 1 tbsp goose fat.
2. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary.
3. Do this in 2-3 batches, transferring the meat to a colander set over a bowl when browned.
4. In the same pan, fry the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned.
5. Mix in the tomato purée and cook for a few mins, stirring into the mixture.
...en daarna rustig afmaken volgens het recept.
Zou jij dit maken?
#recept #koken #lekker #vibez
Bron: bbcgoodfood.com
https://www.bbcgoodfood.com/re....cipes/5032/beef-bour
